Linija za pekarske proizvode

Canol Canolino 5.2

Canol fine pastry line "Canolino" 5.2 (with an overall length of approx. 670 cm)

Fine pastry / dough processing line "Canolino" 5.2 with approx. 65 x 520 cm plastic working conveyor, year of manufacture 2004, designed for the production of a wide variety of products such as various puff pastry items with or without filling, yeast-based pastries, and other specialty baked goods.
Tedpfxey Na T Ns Aptsb

The "Canolino" line is easy to operate, modular, and mounted on wheels. It features a dough sheet calibrating station, a wide selection of various cutting rollers (including a croissant roller and a special roller for "Stutenkerle"), a water spray moistening station, a volumetric filling unit (V4 F) / electric screw filler with 4 outlets, suitable for portioning creamy products as spot, continuous, or interval dosing, a motorised rolling roller for products such as swirls or other rolled items, various rolling and folding tools, as well as pressure rollers, and a motorised guillotine knife for cross-cutting. Ideal for use in small and medium-sized bakeries.

The extensive range of accessories is easy to mount and can be changed quickly with virtually no tools required. The electric guillotine can also be repositioned as needed. The system is primarily operated manually, resulting in straightforward handling and long service life.

All components and accessories are electrically powered (including the filling system and the guillotine knife), so no compressed air is required.

The line and all accessories (as shown in the photos) are in good bakery condition, fully cleaned and ready for immediate use.

Dimensions: approx. 670 cm total length, approx. 110 cm width, and approx. 195 cm height (control unit and filling station).

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